A step-by-step guide using your non-stick taiyaki pan
Looking for a fun and delicious treat to make at home? This easy taiyaki recipe is perfect for beginners. With our non-stick taiyaki pan, you can make crispy, fluffy Japanese fish-shaped pastries in your own kitchen.
How to Care for Your Taiyaki Pan
- Wash with warm water and mild soap before first use.
- Hand wash only - the non-stick coating makes it quick and easy.
- Avoid metal utensils to prevent scratching.
- Keep pan handles away from direct flame - they may get hot.
Easy Taiyaki Batter Recipes
Homemade Taiyaki Batter:
- 1 egg
- 200 g flour
- 4 tbsp sugar
- 220 ml water
- 1/2 tsp baking powder
Pancake Mix Shortcut:
- 3 cups pancake mix
- 2 cups milk
- 2 eggs
Filling Ideas for Taiyaki
These fillings work beautifully in your taiyaki pan:
- Red bean paste (azuki)
- Nutella or chocolate spread
- Sweetened peanut butter
- Custard or cream cheese
- Jam, fruit, or even savory cheese blends
Step-by-Step: How to Make Taiyaki
- Preheat the taiyaki pan on low to medium heat.
- Brush the molds with oil.
- Fill each mold about 1/3 full with batter.
- Let it sit for 20 to 30 seconds.
- Add 1 tbsp of filling.
- Cover with more batter.
- Close the pan and cook 2 to 3 minutes.
- Flip and cook another 2 to 3 minutes.
- Check for golden brown color.
- Remove carefully and serve warm!
Tips for Perfect Taiyaki
- Try freezing leftovers - they're easy to reheat.
- Use low heat to avoid burning.
- Get creative with fillings for every season.
Get your own taiyaki pan today and start creating this iconic Japanese dessert at home. Our non-stick pan is beginner-friendly and easy to clean.