Start your morning right with these Classic Wedge Pan Scones, a simple yet satisfying treat that's easy to prepare and delicious to enjoy. Made using a scone pan, each wedge comes out perfectly golden with a tender crumb, ready to be topped with your favorite spreads or enjoyed plain. Whether you're looking for a cozy breakfast option or a delightful snack to pair with your afternoon tea, these scones are sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 1/2 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- Optional add-ins: blueberries, dried fruit, chocolate chips, nuts, or citrus zest
Instructions:
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Preheat your oven to 400°F (200°C). Grease a scone pan and set aside.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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If using any optional add-ins, gently fold them into the dough until evenly distributed.
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Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
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Press the dough evenly into the greased wedge/scone pan, filling each wedge cavity.
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Brush the tops of the scones with a little heavy cream for a golden finish.
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Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.
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Remove the scone pan from the oven and allow the scones to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serve the scones warm or at room temperature, optionally accompanied by clotted cream, jam, or lemon curd.
Enjoy these homemade scones with your favourite tea or coffee for a delightful treat any time of day! Feel free to customize this recipe with your favorite add-ins and enjoy the delightful taste and texture of freshly baked scones straight from your wedge/scone pan.
