Collection: Cast Iron

Discover the versatility of our premium cast iron bread pan, created for modern bakers who want confident, consistent results at home. Whether you’re crafting classic sourdough, hearty rye, or delicate...

2-in-1 Cast Iron Casserole + Griddle Lid – True 2-in-1 versatility: the lid flips into a griddle/skillet for searing, sautéing, or grilling, while the deep base braises, bakes, or roasts....

Bake a wide range of breads with our versatile rectangular cast iron bread pan—made for modern bakers who value lasting quality and classic performance. From a light sandwich loaf to...

Cast Iron Garlic Roaster (5") – Pre-Seasoned – Cast iron spreads heat evenly to roast garlic into sweet, soft, spreadable cloves in about 40 minutes (time varies by temperature) Vented...

Bake More Than Scones - Scones, cornbread, brownies, polenta cake, biscuits—the options are nearly endless. To get you started, we include a simple scone recipe with the pan. Use it...

Delicious Danish Pancake Puffs - Aebleskiver (also spelled ebelskiver/ebleskiver) are fluffy, round stuffed pancake puffs—and if you’ve tried them, you know why they’re a favourite. Use the included recipe, a...

Resilient Cast Iron Built to Last - The cast iron biscuit pan is pre-seasoned. “Seasoning” is vegetable oil baked onto the iron at a high temperature—not a chemical non-stick coating....

Delicious Pies, the Traditional Way - Use the included cherry pie recipe, a favourite family recipe, or one you find online—the pan helps you bake pies with classic cast iron...