Pie Pan - 9” Cast Iron Skillet

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Yes all our cast-iron cookware is pre-seasoned and ready for cooking as soon as you unpack it. Before first use, we recommend rinsing in warm water, drying thoroughly, and applying a very light coat of cooking oil. This enhances the non-stick performance and helps build seasoning faster.

Proper care ensures your piece lasts a lifetime. Here’s how:

• After each use, let the pan cool slightly, then rinse with warm water (avoid heavy soap).
  
• Use a non-metal brush or sponge to remove food residue.
  
• Thoroughly dry the pan to prevent rust.
  
• Apply a light layer of oil while the pan is still warm to maintain the seasoning.
  
• Store in a dry place, and avoid stacking moist pans together.
  
  Following these steps will help maintain the “heritage quality for modern bakers” that we strive for.