Taiyaki Pan - Fish Shaped Waffle Cake Maker - Comes with Silicone Oil Brush - by KUHA

Delicious Fish Shaped Cakes

- The traditional taiyaki filling is azuki paste (anko) - made from sweetened red beans. You can make it yourself or get it from any Japanese/Korean store. We have also added a simple recipe for making anko.

- However, you can use any imaginable filling- Nutella, almond/peanut butter, chocolate, jam, custard, sweet potato, cream cheese, tuna, smoked salmon, cheese and pesto… The options are endless!

Taiyaki Tips & Tricks

- Your first set of taiyaki will always be the worst - like with pancakes. But keep experimenting and soon you’ll make the perfect taiyaki!

- You can use any waffle or pancake mix and your taiyaki will turn out great.

- We suggest experimenting with different batters and fillings to find your favorite style of taiyaki.

Taiyaki Pan Use and Care

- Before first use, wash the pan carefully with warm water and mild soap. Dry thoroughly.

- The pan is not dishwasher safe, but as it’s non-stick, it’s super easy to hand wash.

- Use a non-abrasive cleaning pad or sponge when washing the pan. Never use a knife or metal tools to scrape the base as it may cause scratches and damage that will affect the following uses.

Package Includes-

- 1 Taiyaki Pan

- 1 Silicone Oil Brush

• Our non-stick taiyaki maker is ideal for making traditional Japanese fish-shaped cakes. The fish-shaped double pan is easy to use and clean, so making a delicious snack is a breeze.
• You can use an authentic taiyaki recipe or any waffle or pancake mix and your taiyaki will turn out great. Furthermore, you can use any imaginable filling- azuki paste, chocolate, peanut butter, jam, custard, cream cheese, tuna - the options are endless.
• Our taiyaki waffle pan comes with a silicone oil brush - a great tool for adding just a little bit of oil on the pan for extra deliciousness.
• We have also included a leaflet with use and care instructions for your taiyaki pan, together with a few recipes and tips and tricks for making amazing taiyaki.
• Taiyaki pan dimensions- width 7?, length with handle 13.6?, handle length 7.7?. Fish mold dimensions- length 5.1?, width 3?, depth 1.2?. Weight 1.4 lbs.