Get ready to indulge in the ultimate dessert experience with these Mini Skillet Chocolate Chip Cookies! Baked to perfection in adorable 4-inch cast iron skillets, each cookie is crispy on the edges, soft in the center, and packed with gooey chocolate chips. Whether you’re making them for a small gathering or treating yourself to something special, these individual skillet cookies are a fun, shareable twist on a classic favorite. Plus, who can resist a warm cookie straight from the skillet, topped with a scoop of ice cream? Grab your mini skillets and let’s bake!
Mini Skillet Chocolate Chip Cookie Recipe (for 4 skillets)
Ingredients (for 4 mini skillets):
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- Optional: a pinch of flaky sea salt for topping
Instructions:
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Preheat your oven to 350°F (175°C) and lightly grease 4 mini cast iron skillets.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until fully combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Divide the cookie dough evenly among the 4 mini skillets, spreading it out to cover the bottom of each skillet.
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Bake for 12-15 minutes, or until the edges are golden brown and the centers are just set but still soft.
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Remove from the oven and sprinkle with a pinch of flaky sea salt if desired. Serve warm, either plain or with a scoop of vanilla ice cream.
Mini Skillet Chocolate Chip Cookie Recipe (for 6 skillets)
Ingredients (for 6 mini skillets):
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg + 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Optional: a pinch of flaky sea salt for topping
Instructions:
-
Preheat your oven to 350°F (175°C) and lightly grease 6 mini cast iron skillets.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg, egg yolk, and vanilla extract until fully combined.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
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Divide the cookie dough evenly among the 6 mini skillets, spreading it out to cover the bottom of each skillet.
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Bake for 12-15 minutes, or until the edges are golden brown and the centers are just set but still soft.
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Remove from the oven and sprinkle with a pinch of flaky sea salt if desired. Serve warm, with or without a scoop of ice cream.
These skillet cookies are perfect for individual portions and great for serving at gatherings or as a cozy dessert at home!
